Katana Kengen 権限

1,190£

(2 customer reviews)
None Sharpened 0£ Not sharpened 0£

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NO CUSTOMS FEES – NO HIDDEN FEES
Hand-forged by master smiths — full-tang, built to last.
Full tang

Free UK delivery · made in 3–7 days, then 5–10 days to you

Delivery

  • Production3–7 working days
  • UK delivery5–10 working days
  • Custom bladesa little longer — we confirm before you commit
  • Worldwideshipping available
  • Trackingemailed the moment it ships

Every blade is inspected, oiled and packed discreetly — the carton never announces a sword inside.

Kengen means authority — the quiet weight of a sword that commands a room before it is ever drawn. This katana earns the name through its construction rather than ornament alone: a three-layer San-Mai blade that pairs a hard, keen exterior with a tough, forgiving core.

Forging & Steel

The blade uses San-Mai (three-layer) construction — a refined T10 steel core jacketed in Damascus on the outside. The result is the smith’s old compromise solved: a rigid, sharp exterior that holds an edge, wrapped around a flexible spine that absorbs shock so the blade resists breaking under stress. It is cross-ground and entirely hand-polished, the surface worked until the layered hamon and folded grain read clearly along the length. The blade runs full-tang through the handle.

San-Mai is the answer Japanese smiths reached for long before modern metallurgy named the problem: a single homogeneous bar is forced to choose between hardness and toughness, but a laminated blade need not. Here the hard Damascus jacket carries the cutting edge while the resilient T10 core takes the shock of a heavy cut, so the Kengen stays keen without the brittleness that snaps a mono-steel blade. At 104 cm overall it is balanced for committed tameshigiri, the deep-green mounting and gilded fittings marking it out as a master-grade sword meant to be used, not shelved.

Fittings

The mounting is a study in contrast. The tsuba is pure copper set with gilded-silver inlays, and the matching kashira echoes it. The saya is solid wood finished in a deep-green shagreen-style lacquer, and the tsuka is wrapped in genuine stingray (shagreen) leather for grip and presence.

Specifications

Blade steel San-Mai: refined T10 core, Damascus jacket, cross-ground, hand-polished
Blade color Gray
Tsuba Pure copper with carved gilded-silver inlay
Saya Solid green wood, lacquered shagreen style
Tsuka Genuine stingray (shagreen) leather
Tang Full tang

Dimensions

Total length 104 cm
Blade length 71 cm
Blade width 3.2 cm
Blade thickness 0.7 cm
Handle length 27 cm

Is it battle-ready?

Yes. The San-Mai build is the most forgiving cutting geometry we offer — sharp where it must be, shock-tolerant where it counts. It is fully battle-ready for serious tatami cutting. Explore the full katana range, or compare it with master-tier pieces like the Katana Yūkan’na and the Katana Kujaku.

Additional information

Steel

T10

Level

master

Use

battle-ready